A flavourful blend of intense spices, to create the signature dish of South India – the modest Sambar!
Ingredients:
Chilli Powder, Dhana, Harbara Dal, Urad Dal, Rice, Laung, Miri,Hing (Asafoetida), Methi, Haldi,Curry Leaves, Oil, Salt.
We prefer hand-pounding our masalas in our mills to grinding as it helps to retain the flavor better and provide a coarser texture to give you the most authentic regional taste
