A mélange of humble veggies, the goodness of flavourful spices & generous servings of butter come together for a unique experience from the streets of Mumbai – the famous Pav Bhaji.
Ingredients:
Mirchi, Dhana, Laung, Miri, Dalchini, Jeera, Tamalpatri, Badi Velchi, Badalful, Haldi, Aamchur Powder, Salt.
We prefer hand-pounding our masalas in our mills to grinding as it helps to retain the flavor better and provide a coarser texture to give you the most authentic regional taste
