Succulent pieces of meat marinate in a luscious gravy, that springs to life with this Mother of All Masalas – the secret blend of Meat Curry Masala.
Ingredients:
Chilli, Corriander, Khada Hing (Asafoetida), Miri, Lavang, Tejpan, Khas Khas, Cinnamon, Elaichi, Nakeshwar, Trifalla, Badyan, Dagadphool, Javantri, Haldi, Jaiphal.
We prefer hand-pounding our masalas in our mills to grinding as it helps to retain the flavor better and provide a coarser texture to give you the most authentic regional taste
