Maharashtrian Kala Goda Masala

Rs. 108.00
Tax included.

As traditionally done in native Dhule belt in Khandesh, we dark roast our Goda Masala before pounding. We highly recommend it for mutton curries & marathi Misal Pav


Coriander, Sesame, Black Cumin,  Bay Lead, Lichen, Asafoetida, Clove, Black Cardamom, Nutmeg, Turmeric, Chilli, pepper, Coconut, Cinnamon, Poppy Seeds.

We prefer hand-pounding our masalas in our mills to grinding as it helps to retain the flavor better and provide a coarser texture to give you the most authentic regional taste