As traditionally done in native Dhule belt in Khandesh, we dark roast our Goda Masala before pounding. We highly recommend it for mutton curries & marathi Misal Pav
Ingredients:
Coriander, Sesame, Black Cumin, Bay Lead, Lichen, Asafoetida, Clove, Black Cardamom, Nutmeg, Turmeric, Chilli, pepper, Coconut, Cinnamon, Poppy Seeds.
We prefer hand-pounding our masalas in our mills to grinding as it helps to retain the flavor better and provide a coarser texture to give you the most authentic regional taste
