Goan Rava Fried Pomfret with Masala Tokri Goan Masala

Pomfret rava fry or pomfret fry is a delicious Goan recipe made with silver pomfret. Its a crunchy fried fish recipe but there is so much more to it than what meets the eye! The flavor beneath the crunchy rava layer is delicious because of the magical Masala Tokri Goan Fish Masala that hits you with the first bite!
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Punjabi Mushroom & Capsicum Masala

Punjabi food is a lot like its people – rich, robust and full of life. This  Mushroom Capsicum Masala is a  popular, delicious, flavorful Punjabi  dish.
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Matki chi usal

This is a Light and nutritious matki sprouts curry that goes very well with chapatis and even steamed rice comes from Maharashtra. Not time consuming and makes for a quick lunch or dinner. All you need are some sprouted moth beans and the usual Indian ingredients with Masala Tokri Maharashtrian Goda Masala.
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Pindi Chole

Amritsari Pindi chole is a full-flavored preparation of chickpeas (chole). Pindi chole is spicy and tangy, with flavors of garlic, whole spices, pomegranate seeds and Masala Tokri Pindi Chole Masala. Amritsari Chole is an authentic Punjabi style chickpea curry that would surely bring a flavor to Amritsar streets.
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