Recipes

Malvani Mutton Curry is also known as Muttonache Rassa (in Marathi). It is a traditional recipe from the South Konkan region of Maharashtra and Goa. A spicy mutton curry with Masala Tokri Malvani Meat Curry Masala. Best paif with rice Bhakri or Rice

A popular north indian or punjabi curry recipe made with kidney beans and indian spices.

Pav Bhaji is a combo dish of Pav (meaning bread), and bhaji (meaning curried vegetables). Mumbai Paav Bhaji, the King of Indian Street Food, is an immensely gratifying meal, that will transport you to gastronomical bliss. Pav Bhaji is not only a sure-shot party pleaser but also a wholesome satisfying weeknight dinner.  Give it a try with our special Masala Tokri Mumbai Pav Bhaji Masala

Easy to make and delicious and tangy, Kerala Style Varutharacha Sambar gets its flavour from the freshly grounded Masala Tokri Kerala Sambar Masalas. Serve it with Dosa, Thoran and Steamed Rice.

Spicy chicken fry that is juice from the inside and crispy from outside.  This  spicy chicken fry makes a great appetizer. Totally addictive with our Masala Tokri Malvani Meat Masala.  Best paid with dal-rice or on the side.

Foods From Awadhi cuisine are said to have been widely influenced by Nawabs of Awadh, who were of Persian Origin.The city of Lucknow is popular for Awadhi foods like Seekh Kabab, Murg Mussalam & Awadhi Biryani.This Lucknowi Biryani recipe is a generic one that can be used to make either Chicken or Mutton Biryani with our exotic Masala Tokri Awadhi Biryani Masala.