1 tbsp + 1 tbsp butter
3 to mato (finely chopped)
¼ cup peas / matar
½ capsicum (finely chopped)
2 potato (boiled & mashed)
1 tsp salt
1 tsp + ¼ tsp kashmiri red chilli powder / lal mirch powder
¼ tsp turmeric / haldi
1 tsp + ½ tsp Masala Tokri Mumbai pav bhaji masala
1 tsp + 1 tsp kasuri methi / dry fenugreek leaves
2 tbsp + 1 tbsp coriander leaves (finely chop ped)
1 tsp ginger garlic paste
1 onion (finely chopped)
½ lemon juice
3 drops red food colour (optional)
water to adjust consistency
to toast pav:
8 pav / bread roll
4 tsp butter
½ tsp kashmiri red chilli powder / lal mirch powder
½ tsp Masala Tokri Mumbai pav bhaji masala
4 tsp coriander leaves (finely chopped)
INSTRUCTIONS
Firstly, in a large kadai heat 1 tbsp butter and add vegetables. cook and mash well.
Now add 1 tsp chilli powder, ¼ tsp turmeric, 1 tsp Masala Tokri Mumbai pav bhaji masala, 1 tsp kasuri methi and 2 tbsp coriander leaves.
Heat a tbsp of butter and add ¼ tsp chilli powder, ½ tsp pav bhaji masala, 1 tsp kasuri methi.
Also add 1 tbsp coriander leaves, 1 tsp ginger garlic paste, 1 onion and ½ lemon juice. saute well.
Now add 3 drops of red food colour and mix well.
Boil and mash for 5 minutes adjusting consistency.
Finally, serve pav and bhaji as pav bhaji.
