Tangy and spicy Mangalorean Fish curry or as it’s locally called, ‘Meen Gassi', The star ingredient in the recipe is the Masala Tokri - Meat Curry powder made with Byadagi chillies
How to make Fish Curry.
2 teaspoon coconut oil
Finely minced 2 sprigs curry leaves
1 teaspoon salt
500 grams fish steaks