Tangy and spicy Mangalorean Fish curry or as it’s locally called, ‘Meen Gassi', The star ingredient in the recipe is the Masala Tokri - Meat Curry powder made with Byadagi chillies
How to make Fish Curry.
INGREDIENTS
2 teaspoon coconut oil
1 inch ginger,
Finely minced 2 sprigs curry leaves
3 green chilies, slit
1 tomato,
Chopped gooseberry size tamarind
1 teaspoon salt
2 teaspoon Masala Tokri - Meat Curry Masala
500 grams fish steaks
200 ml coconut milk
