Kolhapuri Misal Pav

The famous spicy Kolhapuri snack, Misal Pav is a popular Maharashtrian street food delicacy, served with spicy curry, farsan and bread. Enjoy this Kholapuri Misal Pav recipe for a breakfast treat or with afternoon snacks.

INGREDIENTS

For Usal:

2 cups Sprouted Matki (Moth beans) / any sprouts

1 Potato - large

1 Onion -finely chopped

2 Green chillies -finely chopped

1 tsp Ginger garlic - paste - ( optional --i dont use )
coriander leaves Chopped

Lemon juice

1/4 tsp Turmeric haldi powder /

1/2 tsp chili powder Red

1/2 tsp Masala Tokri - Garam masala

1/2 tsp Mustard seeds

1/2 tsp Cumin seeds jeera /

A pinch Asafoetida of / hing

5 - 6 Curry leaves

1 - 2 tbsps Oil

to taste Salt

For Kat / Raasa (thin Spicy Gravy):

1/2 cup coconut Dry - ;Grated or cut to small pieces

1 Onion -large chopped

2 Tomatoes -chopped

- 4 cloves Garlic -5

3/4 Ginger " - chopped

1 tbsp Coriander leaves chopped

1/2 tsp Turmeric haldi powder /

1 tsp chili powder Red

1 tsp Coriander dhania powder / powder

1/2 tsp Cumin jeera powder / powder

1/2 tsp Kala-Goda or Pav Bhaji Masala

2 - 3 tbsps Oil

1/2 tsp Mustard

a pinch Asafoetida / Hing

Sugar - little

to taste Salt

To serve:

Pav Buns

Curd Beaten ( optional )

Onions ,very finely chopped

Tomatoes ,very finely chopped

Coriander leaves ,very finely chopped

small wedges Lemon, cut into

Farsan / Mixed Namkeen / Mixture